3 tbsp. cooking oil
1/2 c. chopped onion
1 clove garlic, minced
1 c. raw rice
1/4 c. sweet red pepper, chopped
1/2 tsp. salt
Dash cayenne pepper
2 c. boiling water
2 tsp. instant chicken bouillon
1/2 c. frozen peas

GARNISH:

1 sm. tomato, chopped
Sour cream

Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and red peppers. Saute until onion is limp and rice is opaque. Add salt, cayenne, water and bouillon. Cover and cook over medium low heat about 20 minutes until liquid is absorbed. Add frozen peas, stirring until peas are heated. Serve immediately garnished with tomatoes and dollops of sour cream. Serves 4-6.