4 c. ground onions
1 med. cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to boil and simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.