2 c. whole raw cranberries
1/2 c. chopped nuts
1/2 c. sugar
3/4 c. melted butter
1 c. flour
1 c. sugar
1 tsp. flavoring
2 beaten eggs

Layer in buttered 10-inch pie pan the cranberries, chopped nuts and 1/2 cup sugar. Mix melted butter, flour, 1 cup sugar, flavoring and eggs. Pour over the first mixture.

Bake 30 to 40 minutes at 375°F.