1 can cream corn
1 can regular corn
1 (8 1/2 oz.) pkg. Jiffy corn bread mix
8 oz. sour cream
4 tbsp. melted butter
2 eggs, beaten

Mix all ingredients. Put in greased 1 1/2 quart casserole dish. Bake 1 hour at 350 degrees. Yields: 6 servings.