Bisquick Pan Shortcake - Reviews (Page 3) - Recipe

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BISQUICK PAN SHORTCAKE
2 1/3 c. Bisquick 3 tbsp. sugar 3 tbsp. melted butter 1/2 c. milk Press into ungreased pan and bake for 15-20 minutes at 400 degrees.

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Bisquick Pan Shortcake

· Apr 26 · #187779

B G (Ohio) says:

Thank you so much; the one on the more recent box just doesn't "do it"! THIS IS "THE" ONE!!!!!

· Jun 10 · #188054

Dorci (United States) says:

Recipe is correct, however my 1980 creative recipes with Bisquick, by Betty Crocker (General Mills) says to bake at 425°F for 15 to 20 minutes. 8x8x2-inch pan. I bake for 18 minutes in my oven.

· Jul 4 · #190209

Sara B. (Wisconsin) says:

It is easy, fast, and tastes like childhood! It is hard to mess this one up so it is good for all skill levels.

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“BANANA BREAD MUFFINS”
		“BISQUICK PAN”
		“STRAWBERRY SHORTCAKE”

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