1 lb. hamburg
2 c. chopped celery
1 c. chopped onions
1 c. uncooked rice
1 can cream of chicken soup
1 can chicken noodle soup
2 c. water

Brown meat; add celery and onions. Put in casserole, add rice. Put can of cream of chicken soup on top rice, put can of noodle soup on top of the soup. Add water. Bake 1 1/2 hours in 350 degree oven, covered.