1 can cream of celery soup
1 can chicken noodle soup
1 lb. hamburger, browned and drained
3 c. water
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. chili powder
1/8 tsp. pepper

Mix the above items thoroughly in a large kettle.

1 c. flour
1 egg, beaten
1/4 c. milk
1/2 tsp. salt

In medium sized bowl add flour to egg, milk and salt mixture. Stir. For drier dumplings, add more flour.

Bring mixture in kettle to a boil. Spoon in dumplings. Return to boiling. Stir in two cups Minute Rice. Remove from heat. Place two slices processed cheese on top of mixture. Cover, let stand 5 minutes. Stir thoroughly. Let stand covered an additional 5 minutes.