3/4 lb. beef or pork liver, sliced
1/4 tsp. salt
2 tbsp. flour
1/8 tsp. pepper
1 med. onion, sliced
2 tsp. oil
3 tbsp. water

Remove membrane from liver if necessary. Coat liver slices with flour. Brown liver on one side in hot oil in fry pan. Turn liver. Add salt and pepper. Top with onion slices. Add water and cover pan tightly. Cook over low heat until liver is tender, about 25 minutes.