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| BAKED LIVER & ONIONS | |
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Liver Onions 1 can mushroom soup Salt and pepper, to taste Pound liver with a mallet between two sheets of wax paper. Cut into serving pieces, flour each piece and brown. Put into a baking dish. Slice onions over liver. Dilute soup with 1/2 can of water. Pour over liver and onions and bake 1 hour in 350°F oven (covered). | |
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