1 lb. bulk sausage, crumbled
1/4 lb. mushrooms, chopped
1 med. onion, diced
Salt and freshly ground pepper
6 eggs
3 tbsp. sour cream
6 tbsp. mexican tomato and yellow chili hot sauce
16 oz. cheddar cheese, grated
8 oz. Mozzarella cheese, grated

Preheat oven to 400 degrees. Grease 9 x 13 inch baking dish. Combine sausage, mushrooms and onion in a large skillet. Saute over medium high heat until sausage is completely cooked. Season to taste with salt and pepper. Drain well.

Combine eggs and sour cream in blender and whip 1 minute. Pour into baking dish and bake until eggs are softly set, 4 to 7 minutes. Spoon hot sauce evenly over top. Add sausage mixture and top with combine grated cheeses.

To serve immediately, broil until cheeses are melted. To serve next day, refrigerate until serving time. Bake at 325 degrees until cheeses are melted, about 30 minutes.

Serves 6.