6 whole chicken breasts, halved, deboned and skin removed
12 slices Swiss cheese
1 can cream of mushroom soup
1 can cream of of chicken soup
1 Stove Top stuffing mix
1 stick melted butter
1 pkg. vegetables (cauliflower, broccoli, carrots mix)

Place chicken breasts in 9 x 13 inch baking dish. Cover with Swiss cheese. Mix the cream of mushroom and chicken soup with the vegetables. Pour over top. Bake at 350 degrees for 75 minutes. At last 10 minutes, pour on top of chicken dish (Stove Top mix and butter mixed together). Cook the last 10 minutes uncovered.