12 thighs or 6 breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/2 pkg. dry onion soup mix

In baking dish place chicken pieces, skin side up (or remove skin) in one layer. Mix remaining ingredients and pour over chicken. Cover. Bake at 325 degrees for 1 1/2 hours. Best to use boneless chicken and remove the skin.