2 small loaves French bread, cut lengthwise
1 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
4 c. chopped onion and green peppers
grated cheese

Slice bread crosswise into 1-inch fingers, leaving attached. Mix cream cheese and dressing mix. Spread on bread. Pile on toppings. Broil until brown and bubbly.

Makes 4 1/2 dozen fingers.