SAUCE:

2 tsp. salt
1/4 tsp. black pepper
1 c. frozen orange juice concentrate, thawed
1/3 c. butter, melted
2 tsp. ground ginger
4 tsp. soy sauce
Vegetable oil for greasing pan 5 lbs. chicken thighs, skinned

Combine salt, pepper, orange juice concentrate, butter, ginger and soy sauce. Grease two 11 inch x 7 inch baking pans well with vegetable oil. Place chicken in single layer in the pans; baste well with sauce. Cover; refrigerate overnight. Bake, uncovered, at 350 degrees for about 60 minutes, basting with sauce once during cooking. Yield: 8 (4 ounce) servings.