1 1/2 lb. ground beef
1 (15 oz.) can pizza sauce
2 (12 oz.) tubes refrigerated buttermilk biscuits
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1 c. (4 oz.) shredded Cheddar cheese

In a skillet, brown ground beef; drain. Stir in pizza sauce. Quarter the biscuits; place in a greased 13 x 9 x 2-inch baking dish. Top with beef mixture.

Bake, uncovered, at 400°F for 20 to 25 minutes. Sprinkle with cheeses.

Bake 5 to 10 minutes longer or until cheese is melted. Let stand for 5 to 10 minutes before serving.