1/3 c. chopped onion
1 c. fresh mushrooms, sliced or small can
1 (14 oz.) jar spaghetti sauce
1 garlic clove, pressed
3 pkg. refrigerated buttermilk biscuits
2 c. (8 oz.) shredded Mozzarella cheese

Preheat oven to 375°F. Chop all ingredients, then add sauce mix. Cut biscuits in half, then in half again. Then mix with spaghetti sauce. Put in 13 x 9 pan sprayed with Pam.

Bake at 375°F for 23 to 28 minutes.