1 c. sour cream
1/4 c. mayonnaise
1/2 medium cucumber, peeled, seeded and chopped
1 garlic clove, pressed
1 tbsp. minced fresh dill or 1/4 tsp. dill weed
Salt and ground pepper to taste
Assorted fresh vegetables such as: carrot sticks, cucumber or mushroom slices, zucchini spears, red bell pepper strips, celery sticks, green onion whisks and radish flowers

Cover with hot brine. Apply caps and seal at once. Invert until cool.