2 (3 oz.) pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) can frozen lemonade
1 c. whipped cream

Dissolve gelatin in 1 cup boiling water. Stir in frozen raspberries and lemonade. Chill until partially set. Fold in whipped cream. Pour into mold. Chill until firm. Serve on salad greens. Yield: 6 to 8 servings.