1 pkg, unflavored gelatin
1/4 c. hot water
1 c. sugar
5 level tbsp. flour
2 c. milk
1 c. whipped cream
1 tsp. vanilla
1 tsp. almond extract

Dissolve gelatin in water and let stand. Combine sugar, flour and milk in a small saucepan. Over medium heat let boil and thicken while constantly stirring. Remove from heat, stir in gelatin and let cool. Add whip cream, vanilla and almond extract. Mix well and pour into a graham cracker crust. Refrigerate.