BARBECUE SAUCE 
8 tbsp. Wesson oil
juice from 2 lemons
1 c. vinegar
3 tbsp. salt
1 tsp. pepper
2/3 tsp. red pepper
2/3 tsp. chili powder
2 tbsp. Worcestershire
1 tbsp. Texas Pete
dash of garlic salt

Heat over low temperature until well blended. Do not boil. Great on chicken.

 

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