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BARBECUE SAUCE | |
8 tbsp. Wesson oil juice from 2 lemons 1 c. vinegar 3 tbsp. salt 1 tsp. pepper 2/3 tsp. red pepper 2/3 tsp. chili powder 2 tbsp. Worcestershire 1 tbsp. Texas Pete dash of garlic salt Heat over low temperature until well blended. Do not boil. Great on chicken. |
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