Baugh's Barbecue Sauce - Recipe

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BAUGH'S BARBECUE SAUCE
1 pork roast 1 (16 oz.) bottle catsup 1/4 c. vinegar 3 c. water 2 tbsp. chili powder 1 tbsp. allspice 1 tbsp. salt 1 tbsp. black pepper 1 c. brown sugar 1 onion, minced juice of 1 lemon Cook pork roast until tender. Slice thinly. Mix remaining ingredients. More brown sugar may be added, if desired. Simmer for 30 minutes. Sauce is very thin. Add sauce to meat and heat. Serve on rye bread with pickle and onion.

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Baugh's Barbecue Sauce

· Feb 17 · #184023

Bill Jeffers (Indiana) says:

This is a finishing sauce typical of river camps along the Ohio River in Evansville, Indiana, although the salt and allspice content is about 2X too high for a quart of sauce.
The traditional finished amount was one gallon with the pint of ketchup, and a higher percentage of vinegar.

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