1 lb. ground beef
2 eggs
1/4 c. milk
1 c. soft bread crumbs
1 1/2 tsp. salt
1 (#2) can cream style corn
2 tsp. prepared mustard
1/4 c. finely chopped onion

Beat the eggs. Stir in the milk and crumbs. Add remaining ingredients and mix thoroughly. Turn into a well greased casserole and bake at 300 degrees for 1 hour. Serves 4-6.