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Results 1 - 10 of 128 for brown rice soup
In a large pot combine ... prevent sticking. When rice and lentils are tender, stir ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
Heat lentils, rice, water, cumin, salt, pepper and soup mix (dry) to boiling in ... with additional snipped cilantro and lemon slices if desired.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, ... parsley, vinegar and pepper with additional water or broth.
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
In a large heavy saucepan ... broth, water lentils, rice, tomatoes, carrots, onion, celery, ... leaf. Bring the soup to a boil. Reduce the ... hot broth or water.
In large heavy pan combine ... If necessary thin soup with additional broth or water. ... knife and a pot. Complete protein without fat or meat.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
In large heavy soup pot, combine the broth, 3 cups of water, lentils, rice, sausage, tomatoes with the ... Cook at high setting for about 4 hours.
In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato juice, ... bay leaf. Bring soup to boil; reduce heat, cover ... hot broth or water.
In heavy saucepan or large ... broth, water, lentils, rice, tomatoes, reserved tomato juice, ... and spices. Bring soup to boil, reduce heat, cover ... hot broth or water.
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