Results 51 - 60 of 128 for brown rice soup

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Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased ... 45 minutes. 4 servings.

Combine all ingredients in a ... dish. Cover and bake at 325 degrees for 1 1/2 hours or until rice is tender. Stir after 45 minutes. Serve hot.

Mix all ingredients. Bake in oven, 400 degrees, for 1 1/2 hours.

Preheat oven to 350 degrees. ... not thaw). Combine soup, sour cream, cheese, onion, ... minutes or until potatoes are tender. Makes 6-8 servings.

Mix and bake covered for 2 hours at 350 degrees. Serves 6.



Bring soup and water to boil. Add mushrooms. Return to boil. Add rice. Cover with tight lid. Simmer for 10 minutes. Fluff and serve.

Butter 1 quart shallow casserole ... not thaw). Combine soup, sour cream, cheese, mushrooms, ... melted butter with Rice Krispies until evenly coated. Sprinkle ... until potatoes are tender.

Brown meat (or use leftover meat). ... pepper to taste. Bake at 325 degrees for 2 hours or more. Recipe may be doubled, just cook a little longer.

Butter a 1 1/2 quart ... up potatoes. Combine soup, sour cream, cheese, onion, ... mixture. Bake at 350 degrees for 60 minutes. Makes 6 servings.

Prepare rice according to directions on box. Add mushroom soup, pecans, mushrooms and cheese. ... in casserole dish 35 minutes at 350 degrees.

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