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Results 31 - 40 of 128 for brown rice soup
Melt butter in casserole dish, then add rice, broth and soup. Cook with top on for 1 hour at 350°F.
32. BROWN RICE
Melt butter and combine all three soups and rice in a casserole dish. Cook uncovered for 30-45 minutes on 350°F.
33. BROWN BAGGING IT
Make sure you select at least one food from each group.
Saute onion in butter. Place rice in a 2 quart casserole ... bake at 325 degrees for 45 minutes. Serves 6. (You can microwave this in 20 minutes.)
Melt butter in pot. Add rice and saute until brown. Add beef broth and ... bring to boil. Lower flame and let simmer approximately 45 minutes.
Mix all together and put in a casserole dish. Bake at 400 degrees until rice is cooked and browned.
Melt butter in a skillet. Brown rice and onions in butter. Pour ... Add mushrooms and soup. Cook covered 1 hour ... cook 30 minutes to dry out.
Cook wild rice according to directions on box. ... and pour into a baking dish. Bake in a 350 degree oven for 30 minutes or until hot and bubbly.
39. BROWN RICE
Put in fry pan on top of stove, 1 cup rice, onion, 1/2 stick butter, brown evenly. Pour into casserole bowl. Pour consomme soup and French onion soup in ... 40 minutes. Very good.
40. BROWN RICE
Put rice in casserole dish, add french ... undrained. Cut butter into small slices. Drain juices off of mushrooms. Cook on 350°F for 1 hour.
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