1 pkg. long grain and wild rice mix
2 chicken breasts, cook and debone
1 can cream of mushroom soup
1/2 can of milk
1 sm. pkg. slivered almonds
1/2 c. chopped onions

Cook wild rice according to directions on box. Combine all ingredients and pour into a baking dish. Bake in a 350 degree oven for 30 minutes or until hot and bubbly.