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Results 21 - 30 of 128 for brown rice soup
Cook chicken in hot oil ... Add broth, dried soup mix and water to skillet, ... boil. Stir in rice. Top with chicken; cover. ... stir. Makes 4 servings.
Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased ... bubbly, about 45 minutes.
Heat oven to 350 degrees. ... with Pam. Spread rice over bottom of the pan. ... chicken pieces. Dilute soup well with milk. Pour mixture ... browned and fork tender.
Combine rice with onion soup and water and stir thoroughly. ... top. Return to microwave, uncovered for 5 more minutes at 50% power. Serves 4.
Cook and stir pork sausage in Dutch oven until brown, drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased ... 45 minutes. 4 servings.
Cook brown rice according to package directions. Drain ... bowl, put the soup, milk, pepper and juice ... top. Bake 10 minutes more. Serves 6.
Place ingredients in 1 1/2 quart casserole, slicing butter on top. Bake at 350 degrees (covered) 1 hour 15 minutes. (When butter is melted, ...
Mix; put in large baking dish; place a cut-up chicken on top. Bake 3 hours at 275 degrees.
Put in greased casserole dish in order given. Cover with foil. Bake at 350 degrees for 2 hours.
Make as a regular casserole.
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