1 to 1 1/2 lb. beef round steak, 1/2 inch thick
1 (10 oz.) pkg. frozen green peas
4 med. carrots
4 med. potatoes, pared
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (about 1 1/2 oz.) env. onion soup mix
8 cherry tomatoes

Heat oven to 450 degrees. Cut meat into 1 inch pieces. Place frozen peas in colander, run cold water over peas just until broken apart, drain.

Tear off 4 pieces of aluminum foil each 18x15 inches. On center of each piece, place 1 carrot, sliced, 1 potato, cut into quarters and 1/4 of the meat. Stir together the soup and onion mix. Spoon mixture over meat and top with peas. Wrap securely in foil and place on baking sheet.

Bake 50 minutes or until meat is tender. Before serving, garnish each dinner with 2 tomatoes, halved. 4 servings.