1 (8 oz.) cream cheese, softened
1 can Eagle Brand milk
3/4 c. water
1 pkg. any flavor instant pudding (like butterscotch, vanilla, banana cream, chocolate)
1 c. Cool Whip
graham cracker crust

Blend cream cheese until creamy. Add the Eagle Brand milk; blend well. Add water; blend. Add instant pudding; blend. Fold in Cool Whip. Put in crust and chill.

Can like to use vanilla wafer crust or shortbread crust. You can also use Oreo crust with chocolate pudding or use white chocolate pudding. Be sure you blend it well.