1 pkg. chocolate cake mix
1 lg. pkg. chocolate pudding
1 lg. container Cool Whip
1 c. Kahlua
2 Hershey bars

Bake cake mix, then crumble 1/3 into the bottom of a tall glass bowl. Pour 1/3 of Kahlua over cake, spread with 1/3 cooked chocolate pudding. Cover this with 1/2 container of Cool Whip. Sprinkle with crushed candy bar. Repeat process 3 more times. Chill and serve.