2 c. flour
2 blocks butter
2 tbsp. sugar

Mix together and pat in pan 9 x 13 inch. Bake at 350 degrees for 20 minutes.

FILLING:

2 boxes instant pistachio pudding
1 c. cold milk
1/2 gal. vanilla ice cream, softened

Mix pudding and milk until thick, add softened ice cream. Pour over baked crust. Freeze. Top with Cool Whip when ready to serve.