1 sm. pkg. strawberry Jello
1 1/2 c. hot water
1 c. jelled cranberry sauce
1 c. sm. marshmallows
2 chopped apples
1/2 c. chopped pecans
8 oz. container Cool Whip

Dissolve strawberry Jello in hot water. Add cranberry sauce and marshmallows; stir until dissolved. Refrigerate until partially congealed. Add remaining ingredients and refrigerate until congealed.