2 cans whole cranberry sauce
2 c. boiling water
2 (3 oz.) pkg. strawberry-flavored gelatin
2 tbsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
2 c. diced apples
1/2 c. chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise, beat until smooth. Fold in cranberries, apple and nuts. Pour into 2-quart mold. Chill overnight. Makes 10 to 12 servings.