3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
4 tsp. vanilla extract
2 1/2 c. coarsely crushed Oreo chocolate sandwich cookies
2 c. (1 pt.) whipping cream, WHIPPED, (do not use whipped topping)

In large bowl beat egg yolks. Stir in Eagle Brand and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9 x 5-inch loaf pan or other 2 quart container. Cover.

Freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer.