1 lb. ground beef
2 (8 oz.) cans pizza sauce
4 oz. can sliced mushrooms
1 tbsp. dried oregano, crushed
1 tsp. garlic salt
2 c. rotini cooked and drained
Mozzarella cheese
2/3 c. milk

Brown ground beef, drain excess fat. Stir in pizza sauce, undrained mushrooms, oregano and garlic salt. Bring to boiling. Remove from heat. Combine rotini and milk. In 2 quart casserole layer half of each mixture and cheese. Repeat layers. Bake covered in 350 degree oven for 25-30 minutes. Serves 6.