1 lb. ground beef
2 (8 oz.) jars pizza sauce
1 (4 oz.) can sliced mushrooms
2 c. rotini, cooked and drained
1 tbsp. crushed oregano
1 tsp. garlic salt
2/3 c. milk
2 c. shredded Mozzarella cheese (8 oz.)

Brown meat, drain off excess fat. Stir in pizza sauce, undrained mushrooms, oregano and garlic salt. Bring to boil - remove from heat.

Combine rotini and milk. In 2 quart casserole layer half each of the meat sauce, rotini mixture and cheese. Repeat layers. Bake at 350 degrees covered for 25-30 minutes.