2 1/2 c. flour
1 c. butter
1 1/4 powdered sugar
2 eggs
1 tsp. almond extract
1 tsp. vanilla

Cream butter and sugar. Mix in eggs, almond extract and vanilla. Slowly blend in flour and mix thoroughly. Use a cookie press and place forms on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.