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ENCHILADA PIE | |
1 pkg. corn chips 2 lb. hamburger, browned 1 medium onion 1 garlic clove or powder 1 (7 oz.) can diced green chilies 1 can mushroom soup 1 lb. can stewed tomatoes 1 to 2 tsp. chili powder salt and pepper to taste 1 lb. Longhorn cheese, shredded Combine all the ingredients except the chips and cheese. Add to the browned hamburger. Arrange chips in the bottom of a baking dish, top with half the hamburger mixture and cheese. Repeat the layers and bake at 350°F for 45 minutes. |
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