6-8 yams
5-6 apples, peeled

Boil yams 20 minutes or until tender, don't over cook. Cool yams enough to peel. Slice apples and yams and place in alternating layers in a buttered casserole dish.

Boil together: 1 c. sugar 1 tsp. salt 2 c. water 1/4 c. butter 1 tsp. cinnamon

Pour liquid over layered apples and yams. Bake at 350 degrees for 1 hour or until apples are cooked.