Melt 1 stick butter and mix with graham cracker crumbs to make 1/4 inch crust. Press into 9 x 13 inch pan. Sprinkle a layer of chopped nuts, a layer of coconut, a layer of chocolate chips. Top with one can Eagle Brand milk. Spread evenly over top. Bake at 350 degrees for 30 minutes or until golden. Cool before cutting.