3/4 c. sifted all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 c. peanut butter
1 tbsp. vanilla extract
1/4 tsp. water
1 egg
1 c. uncooked rolled oats
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)

Start heating oven to 375 degrees. Sift together flour, soda, salt; set aside. Blend together butter, peanut butter, sugars, vanilla, and water. Beat in egg. Add flour mixture; mix well. Stir in oats and chocolate chips. Drop by rounded half teaspoonfuls on greased cookie sheet. Bake 10-12 minutes. Bake 4 dozen.