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| CABBAGE & ONION CASSEROLE | |
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1 med. head cabbage 1 can celery soup 1 can Durkee's French fried onion rings Salt Pepper Butter Remov e core of cabbage and slice. Cook for 15-20 minutes. Drain and put in baking dish. Put soup on top. Dot with butter. Sprinkle with salt and pepper. Cover with onion rings. Bake 30 minutes at 350 degrees. Serves 6-8. | |
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