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LETTUCE SALAD | |
1 head lettuce 10 oz. frozen peas, cook and drain 1 med. onion 1 pt. mayonnaise 9 slices bacon, fried crisp and crumble Parmesan cheese Layer lettuce, peas, and onion 3 times. Sprinkle bacon chips over top. Spread mayonnaise over this. Sprinkle Parmesan cheese. Cover with Saran Wrap for at least 24 hours. |
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