2 1/2 c. broken pretzels
1 1/2 stick melted butter
8 oz. pkg. cream cheese
1 pkg. whipped topping
2 (10 oz.) pkgs. frozen strawberries
1 c. sugar
2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water

Mix pretzels with butter. Bake in 9 x 13 pan at 350 degrees for 10 minutes, stirring once; cool.

Cream together sugar and cream cheese. Add whipped topping. Spread over cooled pretzels and set in refrigerator. Mix jello in boiling water. Add strawberries. Refrigerate until starting to set. When jello begins to thicken, pour over cheese layer. Refrigerate until firm.