1 1/2 c. cake flour
1/2 c. milk
1 egg
1/3 c. sugar, granulated
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. melted butter
1/4 c. firmly packed brown sugar
1 c. peeled, finely chopped apples
1/3 c. chopped nuts

Combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt in large bowl. Beat egg; add milk. Stir in apples with butter. Add all at once with flour mixture. Stir just until moist (batter will be very stiff). Fill muffin cups about 2/3 full. Combine nuts, brown sugar, and remaining cinnamon. Sprinkle over each muffin and bake at 375 degrees for 15-20 minutes. Remove immediately. Serve warm.