1 1/4 c. brown sugar
1/2 c. oil
1 egg
1 c. buttermilk
2 tsp. vanilla
1 1/2 c. diced rhubarb
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. nutmeats

TOPPING:

1/3 c. sugar
1 tsp. cinnamon
1 tbsp. melted butter

Beat until creamy the brown sugar, oil and egg. Add the rest of the ingredients. Fill muffin tins about 2/3 full. Blend sugar, butter, and cinnamon and sprinkle on muffins. Bake at 375 degrees for 20-25 minutes. Makes 17-18 muffins.