2 (8 oz.) Pillsbury crescent roll dough
2 (8 oz.) cream cheese, softened
1 c. powdered sugar

Spread dough on jelly roll pan. Pinch dough together to meet the side of the pan. Bake at 400 degrees for 10 minutes or until light brown. Cool. Mix cream cheese and powdered sugar. Spread over cooled crust. Cut into desired square pieces. Top each piece with fruit. I like kiwi, pineapple, strawberries, mandarin oranges, and blueberries.