FRANCES'S LEMON BARS 
2 sticks butter
1/2 c. powdered sugar
2 c. flour
1/2 tsp. salt

Mix and put into bottom of Pyrex pan. Bake 15 minutes at 350 degrees.

4 eggs
2 c. sugar
4 tbsp. flour
Rind of lemon
4 tbsp. lemon juice
1 tsp. baking powder

Slightly beat eggs and lemon rind. Add sugar, lemon juice, flour and baking powder. Pour on hot crust out of oven and bake 25 minutes. Sprinkle with powdered sugar.

 

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