1 lb. ground beef or turkey
1 pkg. of chili seasoning
1 can (8 oz.) tomato sauce or tomato paste and 1/2 can tomatoes
1 can (14 oz.) kidney beans
1 box of corn muffin mix
shredded cheddar cheese

Preheat oven to 350°F. Brown ground beef or turkey, drain. Stir in chili seasoning tomato sauce (or tomato paste and tomatoes), and kidney beans. Pour into casserole dish. Prepare corn muffin mix according to pkg. directions. Spread batter over chili mixture.

Bake for 35-40 minutes or until center is firm. Top with cheddar cheese and bake 5 more minutes or until cheese is melted.