2 cans bean and jalapeno dip
2 (8 oz.) pkg. cream cheese
1/2 head lettuce, chopped fine
2 good sized tomatoes, chopped fine
1 pkg. Cheddar cheese, shredded
2 (12 oz.) jar salsa sauce, mild

1. Mix dip, cream cheese.

2. Spread in cake pan.

3. Top with lettuce, tomato and (cheese on top).

4. Cover with sauce.

5. Chill and serve with chips.